Frozen Yogurt With Fresh Cherries

Indifference to sin is a moral blemish, and he who hates it not is a moral leper. How could He who is the Sum of all excellency look with equal satisfaction upon virtue and vice, wisdom and folly? How could He who is infinitely holy disregard sin and refuse to manifest His 'severity' (Rom. 9:12) toward it? How could He who delights only in that which is pure and lovely, loathe and hate not that which is impure and vile? The very nature of God makes Hell as real a necessity, as imperatively and eternally requisite as Heaven is. Not only is there no imperfection in God, but there is no perfection in Him that is less perfect than another.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Waitrose2	4	Servings

INGREDIENTS

2		500 g Waitrose Diet Bio
		Yogurt
100		Waitrose Skimmed Milk, 3
		1/2 fl oz
25	g	Caster sugar, 1oz
10		Vanilla essence, 2tsp
200	g	Fresh cherries, halved
		stoned
		weight 7oz

INSTRUCTIONS

Combine the yogurt, milk, sugar and vanilla essence in a bowl. Pour
into an ice cream maker and follow the machine instructions, adding
the cherries near the end of the process. Serve straight from machine.
Alternatively, cover and place in the freezer, set to quick freeze,
for about 2 hours.  Remove the frozen yogurt from the freezer and stir
vigorously to  break up the ice particles. Add the cherries to the
mixture. Return  to the freezer until frozen.  Variation  Replace 200g
(7oz) yogurt with 100g (31/2oz) mascarpone cheese and  stir in 8
Waitrose Mini Florentine Biscuits, crushed, with the  cherries.  Hints
and Tips:  To make the yogurt easier to serve, place in the
refrigerator for  about 10 minutes to soften before serving. This
dessert will keep in  the freezer for 2 weeks.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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