CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
— 1 Medium Loaf: |
3/4 |
c |
Milk |
1 1/2 |
lg |
Eggs |
3 |
tb |
Butter or margarine |
1/2 |
ts |
Salt |
1/4 |
c |
Fructose |
2 2/3 |
c |
All-purpose flour |
1 1/2 |
ts |
Active dry yeast |
|
|
Filling: |
3 |
tb |
Butter; softened |
1/3 |
c |
Raisins |
3 |
tb |
Fructose |
1 1/2 |
ts |
Cinnamon |
3/4 |
c |
Whipped cream |
INSTRUCTIONS
Add ingredients according to your machine directions to make dough.
Remove dough from machine. Punch down dough and divid in half if making the
medium recipe. On a lightly floured surface, roll the dough into a
rectangle and spread with filling ingredients. Jelly-roll starting at the
wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 9-inch
round or square cake pans. An alternative is to place each roll in a
greased muffin tin. Cover and let rise in a warm, draft-free location
approximately 1 hour. Pour whipping cream (room temperature) on top before
baking to glaze.
>From: Sally Eisenberg <sparky@netgate.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German
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