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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Archived, China, Ham/pork, Main dish 4 Servings

INGREDIENTS

1 Rice sticks
1/4 lb Lean pork tenderloin
1 t Ginger
1 t Garlic
3 T Sesame oil
1/2 t Sugar
4 T Soy sauce
1 Small head cabbage
2 Carrots
2 Eggs
4 T Oyster sauce
2 Cloves of garlic, chopped

INSTRUCTIONS

Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and  set
aside. Soak rice sticks in hot water for 3-5 minutes, until  springily;
drain; rinse with cold water and drain. Stir fry  vegetables for 1-2
minutes. Add 2 tb oyster sauce and 1 tb of soy  sauce. Vegetables
should be crunchy. Set aside. Stir fry pork and set  aside. Stir fry
garlic and add rice sticks. Add 1 tb sesame oil, 2tb  oyster sauce and
1tb soy sauce, to taste. Mix in pork, eggs and  vegetables to rice
sticks.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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