Name: Frud Bee Hoon (Chinese Spaghetti)
Ingredients: 1 pk Rice sticks; 1/4 lb Lean pork tenderloin; 1 ts Ginger; 1 ts Garlic; 3 tb Sesame oil; 1/2 ts Sugar; 4 tb Soy sauce; 1 Small head cabbage; 2 Carrots; 2 Eggs; 4 tb Oyster sauce; 2 Cloves of garlic, chopped

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Ham/pork, Main dish, China, Archived	4	Servings

INGREDIENTS

1	pk	Rice sticks
1/4	lb	Lean pork tenderloin
1	ts	Ginger
1	ts	Garlic
3	tb	Sesame oil
1/2	ts	Sugar
4	tb	Soy sauce
1		Small head cabbage
2		Carrots
2		Eggs
4	tb	Oyster sauce
2		Cloves of garlic, chopped

INSTRUCTIONS

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame
oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into
strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice
sticks in hot water for 3-5 minutes, until springily; drain; rinse with
cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir
fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb
sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs
and vegetables to rice sticks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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