| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta, Casseroles, Main dish | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | lb | Ground beef; lean |
| 3 | cl | Garlic; peeled & crushed |
| 1/2 | c | Half & half |
| 3/4 | c | Spaghetti sauce |
| 3/4 | c | Beef gravy; canned |
| 1/4 | c | Cheese; parmesan, grated |
| 1 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 3/4 | lb | Penne pasta |
| 1 | c | Mozzarella; grated |
INSTRUCTIONS
Broil 4 quarts water. Heat a large skillet and add the oil, beef, and garlic. Saute until meat is tender. Drain. Add all remaining ingredients except the cheese and pasta. Simmer the mixture while the pasta cooks. Drain pasta and mix it with the sauce. Pour into 3 quart baking dish and top with the cheese. Bake 350F for 25 minutes. Converted by MM_Buster v2.0l.
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