| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dessert | 48 | Servings | |
INGREDIENTS
| Pastry dough or bakery pastry shells | ||
| 1 | cn | Fruit salad mix |
| 1 | ct | Frozen strawberries |
| 1 | c | Miniature marshmallows |
| 2 | Firm bananas; cubed (squeeze juice of lemon over banana to prevent discoloration) | |
| 1 | c | Whipping cream |
INSTRUCTIONS
In muffin tins make individual "fluted" shells, bake until brown. Set aside and cool. Mix fruit together folding carefully to avoid crushing. Whip cream until it forms peaks. When ready to serve carefully fold fruit into whipped cream. Spoon into shells and top each with a strawberry. Serve at once. Makes 4 to 6 dozen, depending on the size of the shell. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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