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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Grains Fruits, Muffins 1 Servings

INGREDIENTS

2 c Water
5 t Baking soda
1 c Butter or margarine
2 c Sugar
4 Eggs, beaten
5 c Flour
1 t Salt
4 c All-Bran¨ Cereal
2 c Bran flakes cereal
4 c Buttermilk
2 c Chopped dried fruit
apricots raisins
1 c Chopped nuts

INSTRUCTIONS

Bring water to boil and cool.  Add baking soda and set aside.  In a
large bowl cream butter and sugar, then add eggs.  Sift flour and  salt
and add to egg mixture.  Add cereals and buttermilk.  Add water  and
baking soda mixture and blend well.  Add fruit and nuts before  baking.
Bake at 400° for 20 minutes. Posted to EAT-L Digest 11 Aug 96  Date:  
Mon, 12 Aug 1996 06:57:33 -0300  From:    Betsy Burtis
<ebburtis@IX.NETCOM.COM> NOTES : This dough may  be stored in the
refrigerator for 4 to 6 weeks.  It only gets better  with age. If you
make a full recipe, you will need a LARGE mixing  bowl.

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