| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lowfat, Salads | 10 | servings | |
INGREDIENTS
| 4 | c | Packaged coleslaw blend |
| 1 | c | Chopped unpeeled apple |
| 1/2 | c | Fat-free mayonnaise; or salad dressing |
| 1/4 | ts | Celery seed |
| 11 | oz | Mandarin orange segments; drained, reserving |
| 2 | tb | Juice |
INSTRUCTIONS
In large bowl, combine coleslaw blend and apple. In small bowl, combine salad dressing, celery seed and reserved 2 tablespoons mandarin orange liquid; mix well. Pour dressing over salad; toss to coat. Gently fold in orange segments. Cover; refrigerate until serving time. Makes 10 (1/2-cup) servings: each 33 cals (4% cals from fat) NOTE: For a lighter dressing try: half yogurt and half mayo ><From Uncle John because it is similar to coleslaw from Shells Restaurant Recipe by: John Jones (Forwarded) 3/99 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 31, 1999, converted by MM_Buster v2.0l.
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