| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 16 | Servings | |
INGREDIENTS
| 2/3 | c | All-purpose flour |
| 1/2 | c | Pecans, chopped |
| 1/3 | c | Firmly packed brown sugar |
| 6 | T | Butter, softened |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Butter |
| 1/2 | c | Raspberry or strawberry jam |
| 1 | NESTLE Toll House milk | |
| chocolate morsels 11.5 | ||
| oz |
INSTRUCTIONS
TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside. CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan. Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping. Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares. Makes 16 squares. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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