Name: Fruit-And-Honey Spinach Salad
Ingredients: 8 c Loosely packed fresh spinach leaves; 2 c Cantaloupe balls; 1 1/2 c Halved fresh strawberries; 2 tb Seedless raspberry jam; 2 tb Raspberry white wine vinegar; 1 tb Honey; 2 ts Olive oil; 1/4 c Chopped macadamia nuts

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	6	Servings

INGREDIENTS

8	c	Loosely packed fresh spinach leaves
2	c	Cantaloupe balls
1 1/2	c	Halved fresh strawberries
2	tb	Seedless raspberry jam
2	tb	Raspberry white wine vinegar
1	tb	Honey
2	ts	Olive oil
1/4	c	Chopped macadamia nuts

INSTRUCTIONS

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl;
toss gently.
Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk
until blended. Drizzle over spinach mixture, and toss well. Sprinkle with
nuts. Yield: 6 servings (serving size: 1-1/3 cups).
Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g
Carbohydrate; 0mg Cholesterol; 48mg Sodium
NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing,
Minnesota, is a favorite of her family and friends.
Recipe by: Cooking Light, May 1994, page 135
Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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