| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 1/2 | c | Sugar |
| 1 1/3 | c | Non-fat dry milk powder (may be okay, even w/lactose intol.) |
| 1/2 | ts | Salt |
| 1 | c | Mixed dried fruit, cut into raisin size pieces |
| 1/2 | c | Nuts, chopped small |
| 3 1/2 | ts | Xanthan gum |
| 1 | pk | Dry yeast |
| 2 | lg | Eggs, beaten |
| 1 3/4 | c | Warm water |
| 1/4 | c | Butter, melted |
INSTRUCTIONS
DRY INGREDIENTS WET INGREDIENTS *from Sandra Leonard, Fairborn, Ohio Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour--the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. these two recipes *do* contain non-fat dry milk powder, but your friend's husband *may* be able to tolerate it--some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal. Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. NOTE: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time. Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Mar 27, 1997
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