Fruit And Nut Breakfast Bars

It is for us, in whom the Christian Church is at this moment partially embodied, to declare that Christianity, that the Christian faith can do that for the world which the world needs. You say, “What can I do?” You can furnish one Christian life. You can furnish a life so faithful to every duty, so ready for every service, so determined not to commit every sin, that the great Christian Church shall be the stronger for your living in it, and the problem of the world be answered, and a certain great peace come into this poor, perplexed phase of our humanity as it sees that new revelation of what Christianity is.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Breakfast	1	Servings

INGREDIENTS

3	c	Oatmeal, quick cooking
2	c	Coconut, flaked
1	c	Almonds, sliced
1/2	c	Walnuts, chopped
1	c	Golden raisins
1/2	c	Pitted dates
1/2	c	Apricots, dried cho
1/2	c	Flour
1/2	t	Salt
3		Eggs, lightly beaten
3/4	c	Honey
1/3	c	Tasteless oil

INSTRUCTIONS

Preheat oven to 350 degrees. Combine oats, coconut, almonds and
walnuts in large roasting pan. Bake 18 minutes, stirring once. Cool
well Combine oat mixture, raisins, dates, apricots, flour and salt in
bowl. Stir in eggs, honey and oil, mixing well. Press into 2- 8 inch
pans which have been greased. Bake for 20 minutes or until set. While
still warm, cut into 2 inch squares. Wrap tightly in aluminum foil to
store.  Recipe by: too old to remember  Posted to recipelu-digest
Volume 01 Number 543 by  "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 17, 1998

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