CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Fruits, Grains |
Mexican |
Ground beef, Fruits, Nuts, Mexican |
8 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Lean ground beef |
2 |
cn |
Green chilies — diced 4 oz |
|
|
Ea |
4 |
|
Onions — chopped |
2 |
|
Apples — chopped (Granny |
|
|
Smit |
3 |
|
Garlic cloves — minced |
3 |
tb |
Chili powder |
32 |
oz |
Tomatoes — chopped |
2 |
tb |
Unsweetened cocoa |
15 |
oz |
Tomato sauce |
1 |
tb |
Curry powder |
1 |
cn |
Chicken broth — (14-1/2 |
|
|
Oz) |
1 |
ts |
Cinnamon |
3 |
|
Green peppers chopped |
2/3 |
c |
Slivered almonds |
INSTRUCTIONS
In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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