Name: Fruit and Nut Chili
Ingredients: 1 1/2 lb Lean ground beef; 2 cn Green chilies -- diced 4 oz; Ea; 4 Onions -- chopped; 2 Apples -- chopped (Granny; Smit; 3 Garlic cloves -- minced; 3 tb Chili powder; 32 oz Tomatoes -- chopped; 2 tb Unsweetened cocoa; 15 oz Tomato sauce; 1 tb Curry powder; 1 cn Chicken broth -- (14-1/2; Oz); 1 ts Cinnamon; 3 Green peppers chopped; 2/3 c Slivered almonds

In order to break our wills to His, God brings us to the foot of the Cross and there shows us what real brokenness is. We see those wounded Hands and Feet, that Face of Love crowned with thorns and we see the complete brokenness of the One who said, “Not My will, but Thine be done,” as He drank the bitter cup of our sin to its dregs. So the way to be broken is to look on Him and to realize it was our sin which nailed Him there. Then as we see the love and brokenness of the God who died in our place, our hearts will become strangely melted and we will want to be broken for Him and we shall pray, “Oh, to be saved from myself, dear Lord, Oh, to be lost in Thee, Oh, that it might be no more I, But Christ that lives in me.” And some of us have found that there is no prayer that God is so swift to answer as the prayer that He might break us.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Grains	Mexican	Ground beef, Fruits, Nuts, Mexican	8	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
2	cn	Green chilies — diced 4 oz
		Ea
4		Onions — chopped
2		Apples — chopped (Granny
		Smit
3		Garlic cloves — minced
3	tb	Chili powder
32	oz	Tomatoes — chopped
2	tb	Unsweetened cocoa
15	oz	Tomato sauce
1	tb	Curry powder
1	cn	Chicken broth — (14-1/2
		Oz)
1	ts	Cinnamon
3		Green peppers chopped
2/3	c	Slivered almonds

INSTRUCTIONS

In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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