CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Meats, Grains |
Mexican |
Fruits, Ground beef, Mexican, Nuts |
8 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Lean ground beef |
2 |
|
Green chilies, diced 4 oz |
|
|
Ea |
4 |
|
Onions, chopped |
2 |
|
Apples, chopped Granny |
|
|
Smit |
3 |
|
Garlic cloves, minced |
3 |
T |
Chili powder |
32 |
oz |
Tomatoes, chopped |
2 |
T |
Unsweetened cocoa |
15 |
oz |
Tomato sauce |
1 |
T |
Curry powder |
1 |
|
Chicken broth, 14-1/2 |
|
|
Oz), Oz |
1 |
t |
Cinnamon |
3 |
|
Green peppers chopped |
2/3 |
c |
Slivered almonds |
INSTRUCTIONS
In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken
broth, chopped peppers, green chilies, apples, chili powder, cocoa,
curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for
1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese,
yogurt or sour cream. Makes 8 servings. Recipe By : From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one understands like Jesus”