| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits, Grains | Mexican | Ground beef, Fruits, Nuts, Mexican | 8 | Servings |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 2 | cn | Green chilies — diced 4 oz |
| Ea | ||
| 4 | Onions — chopped | |
| 2 | Apples — chopped (Granny | |
| Smit | ||
| 3 | Garlic cloves — minced | |
| 3 | tb | Chili powder |
| 32 | oz | Tomatoes — chopped |
| 2 | tb | Unsweetened cocoa |
| 15 | oz | Tomato sauce |
| 1 | tb | Curry powder |
| 1 | cn | Chicken broth — (14-1/2 |
| Oz) | ||
| 1 | ts | Cinnamon |
| 3 | Green peppers chopped | |
| 2/3 | c | Slivered almonds |
INSTRUCTIONS
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”