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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Candies, Chocolate, Fruits, Microwave 2 Servings

INGREDIENTS

12 oz Semi-Sweet Chocolate OR
Vanilla Milk Chocolate
chips 2 cups
1/2 c Slivered Almonds, toasted*
1/2 c Dates, chopped
1/2 c Red Candied Cherries
chopped
8 Red Candied Cherries
quartered if desired

INSTRUCTIONS

Line cookie sheets with waxed paper.  In med. saucepan over low heat,
melt chips; stir until smooth.  Stir in almonds, dates and cherries.
Drop by teaspoonfuls onto prepared cookie sheets. Garnish each with
candied cherry piece.  Refrigerate until set.  Store in airtight
container in cool place. Makes 32 candies. MICROWAVE DIRECTIONS: Line
cookie sheets with waxed paper. In 4-cup microwave-safe measuring  cup,
microwave chips on MEDIUM for 3-4 mins., stirring once halfway  through
cooking. Stir until smooth. Continue as directed above. *TIP:  To toast
almonds, spread on cookie sheet; bake at 375 F for 5-10  mins. or until
light golden brown. Or, spread in thin layer in  microwave-safe pie
pan. Microwave on HIGH for 3-4 mins., or until  light golden brown,
stirring frequently. "To add color contrast to  your candy tray,
prepare one recipe using the chocolate chips and  another using the
vanilla milk chips."  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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