| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Flour |
| 6 | oz | Margarine |
| 6 | oz | Soft brown sugar |
| 6 | oz | Sultanas, raisins |
| 2 | oz | Chopped almonds |
| 4 | T | Treacle, molasses |
| 2 | T | Buttermilk |
| 1 | t | Baking soda |
| 1 | t | Ground cinnamon |
| 1 | t | Ground ginger |
| 2 | Eggs |
INSTRUCTIONS
Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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