Name: Fruit and Nut Ginger Bread
Ingredients: 12 oz Flour; 6 oz Margarine; 6 oz Soft brown sugar; 6 oz Sultanas (raisins); 2 oz Chopped almonds; 4 tb Treacle (molasses); 2 tb Buttermilk; 1 ts Baking soda; 1 ts Ground cinnamon; 1 ts Ground ginger; 2 Eggs

A Christian finds satisfaction in every circumstance by getting strength from another, by going out of himself to Jesus Christ, by his faith acting upon Christ and bringing the strength of Jesus Christ into his own soul, he is thereby enabled to bear whatever God lays on him, by the strength that he finds from Jesus Christ. Of His fullness do we receive grace for grace; there is strength in Christ not only to sanctify and save us, but strength to support us under our burdens and afflictions, and Christ expects that when we are under any burden, we should act our faith upon Him to draw virtue and strength from Him.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Mom’s best, Breads, Cyberealm	1	Servings

INGREDIENTS

12	oz	Flour
6	oz	Margarine
6	oz	Soft brown sugar
6	oz	Sultanas (raisins)
2	oz	Chopped almonds
4	tb	Treacle (molasses)
2	tb	Buttermilk
1	ts	Baking soda
1	ts	Ground cinnamon
1	ts	Ground ginger
2		Eggs

INSTRUCTIONS

1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency.
Stir in fruit and nuts. Turn mixture into a well greased and lined
2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
From:  Mary Killen, Clough, Co. Down, Northern Ireland  1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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