| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Main dish, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
kg |
Basmati rice |
| 90 |
g |
Ghee |
| 2 |
T |
Oil |
| 2 |
|
Cloves garlic, crushed |
| 1 |
|
Onion, finely chopped |
| 1 |
T |
Cumin seeds |
| 1 |
T |
Coriander seeds |
| 6 |
|
Cardamom seeds |
| 1 |
|
Cinammon stick |
| 4 |
c |
Hot water |
|
|
Tiny pinch saffron powder |
| 3/4 |
c |
Chopped dried apricots |
| 1 |
c |
Sultanas |
| 1 |
c |
Roasted unsalted cashews |
| 1/2 |
c |
Pistachio nuts |
INSTRUCTIONS
Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add
garlic, onion and spices, cook stirring, 1 minute. Add rice, stir
until rice is coated with ghee, stir in combined water and saffron.
Bring to the boil, cover with tight fitting lid, reduce heat to very
low, steam 20 minutes or until water is absorbed and rice is tender.
Add apricots and sultanas, cover, cook over low heat 10 minutes, stir
in cashews, serve sprinkled with pistachios. Compiled by Imran C. Gold
Coast-'Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov
1996 09:10:35 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”