Name: Fruit and Nut Rice
Ingredients: 1 kg Basmati rice; 90 g Ghee; 2 tb Oil; 2 Cloves garlic, crushed; 1 Onion, finely chopped; 1 tb Cumin seeds; 1 tb Coriander seeds; 6 Cardamom seeds; 1 Cinammon stick; 4 c Hot water; Tiny pinch saffron powder; 3/4 c Chopped dried apricots; 1 c Sultanas; 1 c Roasted unsalted cashews; 1/2 c Pistachio nuts

When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Main dish, Rice, Indian	6	Servings

INGREDIENTS

1	kg	Basmati rice
90	g	Ghee
2	tb	Oil
2		Cloves garlic, crushed
1		Onion, finely chopped
1	tb	Cumin seeds
1	tb	Coriander seeds
6		Cardamom seeds
1		Cinammon stick
4	c	Hot water
		Tiny pinch saffron powder
3/4	c	Chopped dried apricots
1	c	Sultanas
1	c	Roasted unsalted cashews
1/2	c	Pistachio nuts

INSTRUCTIONS

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic,
onion and spices, cook stirring, 1 minute. Add rice, stir until rice is
coated with ghee, stir in combined water and saffron. Bring to the boil,
cover with tight fitting lid, reduce heat to very low, steam 20 minutes or
until water is absorbed and rice is tender. Add apricots and sultanas,
cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with
pistachios.
Compiled by Imran C. Gold Coast-'Oz
Posted to EAT-L Digest 13 November 96
Date:    Fri, 15 Nov 1996 09:10:35 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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