Fruit And Prosciutto

INGREDIENTS

INSTRUCTIONS

Using a large chef's knife, cut the melon in half. With a wooden spoon,
remove the melon seeds from each half and discard. Cut each melon half into
8 equal pieces. With a paring knife, remove the rind from each slice. Set
aside.
Hold the mango upright on a cutting surface. Using a chef's knife, cut away
the flesh on both sides of the pit. Carefully peel each mango half. Cut
each half widthwise into 8 equal pieces. Set aside.
Using a cool, damp cloth, gently wipe the fuzz away from each peach. With a
paring knife, cut each peach in half lengthwise and remove the pit. Cut
each peach half into 4 equal slices. Set aside.
Divide the fruits equally among 4 plates. Season with salt. Top each plate
with 2 pieces prosciutto, covering the fruit. Garnish with a sprig of
cilantro and a wedge of lime. Serve immediately.
Serves 4.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 998 Calories (kcal); 38g Total Fat; (35% calories from fat);
128g Protein; 30g Carbohydrate; 318mg Cholesterol; 12242mg Sodium Food
Exchanges: 0 Grain(Starch); 18 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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