CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Fruits |
|
Seafood, Fruits, Main dish |
6 |
Servings |
INGREDIENTS
18 |
|
Fresh medium size shrimp |
18 |
|
Fresh medium size scallops |
|
|
Boiling salted water to cover |
12 |
|
Dried pitted prunes,stewed |
12 |
|
Dried pitted apricots,stewed |
12 |
|
Maraschino cherries |
1/4 |
c |
Butter or margarine, melted |
|
|
(butter is best) |
INSTRUCTIONS
Cook shrimp and scallops separately in salted water. Simmer about 5
minutes. Shrimp will turn pink and scallops will turn milky white.
Prunes and apricots should be cooked according to package directions but
not so they fall apart. Drain cherries well.
Arrange on 6 skewers. Lay skewers on baking sheet with sides. Chill until
needed. Brush with melted butter and heat in 425°F oven for about 5 to 10
minutes until piping hot. Serves 6 Typed in MMFormat by cjhartlin@msn.com
Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”