Name: Fruit And Seafood Kabobs
Ingredients: 18 Fresh medium size shrimp; 18 Fresh medium size scallops; Boiling salted water to cover; 12 Dried pitted prunes,stewed; 12 Dried pitted apricots,stewed; 12 Maraschino cherries; 1/4 c Butter or margarine, melted; (butter is best)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits		Seafood, Fruits, Main dish	6	Servings

INGREDIENTS

18		Fresh medium size shrimp
18		Fresh medium size scallops
		Boiling salted water to cover
12		Dried pitted prunes,stewed
12		Dried pitted apricots,stewed
12		Maraschino cherries
1/4	c	Butter or margarine, melted
		(butter is best)

INSTRUCTIONS

Cook shrimp and scallops separately in salted water.  Simmer about 5
minutes.  Shrimp will turn pink and scallops will turn milky white.
Prunes and apricots should be cooked according to package directions but
not so they fall apart. Drain cherries well.
Arrange on 6 skewers.  Lay skewers on baking sheet with sides. Chill until
needed.  Brush with melted butter and heat in 425&deg;F oven for about 5 to 10
minutes until piping hot.  Serves 6  Typed in MMFormat by cjhartlin@msn.com
Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999

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