Fruit And Sour Cream Coleslaw

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits	8	Servings

INGREDIENTS

4	c	Shredded cabbage
2		Apples, sliced thinly
1		Pineapple chunks in juice
		Drained
1/2	c	Green grapes
1/2	c	Red grapes
1	c	Mayonnaise
1/2	c	Sour cream
4	t	Lemon juice
1	t	Sugar, to taste
1	ds	Salt
1	ds	Pepper
1	ds	Ground cinnamon, to taste

INSTRUCTIONS

Shred cabbage very fine, place into covered bowl or plastic bag and
chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar,
lemon juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple  very
well, wash grapes and add to pineapple; chill. Just before  serving,
wash, core and slice apples into thin slices, then in half  again. Mix
apples along with grapes and pineapple into cabbage. Toss  to blend
well. Add dressing and toss to coat. Don't add dressing all  at once in
case you don't need it all. This is a little different  than the usual
coleslaw, but very good and easy to prepare. Prepare  ingredients ahead
of time, then put salad together whenever you wish.  Recipe By     : Jo
Anne Merrill  From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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