CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Appetizers, Dips and sp, Fruits |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Brown sugar, firmly packed |
1 |
t |
Ground cinnamon |
1/2 |
t |
Ground allspice |
1/4 |
t |
Ground nutmeg |
1 |
c |
Heavy cream |
|
|
Assorted fresh fruit, in |
|
|
bite size pieces |
INSTRUCTIONS
Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy
cream until stiff. Gently fold spice mixture into cream. Refrigerate
until ready to serve. Serve with fruit. Yield: 1 cup. Per serving:
1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g
Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick
Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor
<lisa@cybermill.com> on Nov 11, 1997
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