| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Appetizers, Dips and sp, Fruits | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar, firmly packed |
| 1 | t | Ground cinnamon |
| 1/2 | t | Ground allspice |
| 1/4 | t | Ground nutmeg |
| 1 | c | Heavy cream |
| Assorted fresh fruit, in | ||
| bite size pieces |
INSTRUCTIONS
Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup. Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@cybermill.com> on Nov 11, 1997
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