Name: Fruit and Sprout Salad with Gingered Yogurt Dressing
Ingredients: 1 c Bean Sprouts; 8 oz Mandarin Oranges; Drained; 8 oz Pineapple Tidbits; Drained; 8 oz Waterchestnuts; Sliced And Drained; 1 Stalk Celery; Diced; 1/4 c Plain Yogurt Or Mayonaise; 1 ts Honey; 1/2 ts Soy Sauce; 1 ts Curry Powder; 1/2 ts Dried Ginger

Though church discipline is a very difficult area of doctrine and one hard to practice, it nevertheless rests upon the divine authority of Scripture and is vital to the purity, power, progress, and purpose of the church. The responsibility and necessity for discipline is not an option for the church if it obeys the Word of God, but a church must be equally concerned that Scripture is carefully followed in the practice of church discipline.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Posted, Salads	4	Servings

INGREDIENTS

1	c	Bean Sprouts
8	oz	Mandarin Oranges; Drained
8	oz	Pineapple Tidbits; Drained
8	oz	Waterchestnuts; Sliced And Drained
1		Stalk Celery; Diced
1/4	c	Plain Yogurt Or Mayonaise
1	ts	Honey
1/2	ts	Soy Sauce
1	ts	Curry Powder
1/2	ts	Dried Ginger

INSTRUCTIONS

DRESSING
In large bowl, toss together salad ingredients. In a separate bowl, mix
dressing ingredients. Pour over salad mixture and toss. Serve on bed of
crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <[email protected]> on Apr
19, 1998

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