CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Vegetarian |
Posted, Salads |
4 |
Servings |
INGREDIENTS
1 |
c |
Bean Sprouts |
8 |
oz |
Mandarin Oranges, Drained |
8 |
oz |
Pineapple Tidbits, Drained |
8 |
oz |
Waterchestnuts, Sliced And |
|
|
Drained |
1 |
|
Stalk Celery, Diced |
1/4 |
c |
Plain Yogurt Or Mayonaise |
1 |
t |
Honey |
1/2 |
t |
Soy Sauce |
1 |
t |
Curry Powder |
1/2 |
t |
Dried Ginger |
INSTRUCTIONS
In large bowl, toss together salad ingredients. In a separate bowl,
mix dressing ingredients. Pour over salad mixture and toss. Serve on
bed of crisp greens. Garnish with sunflower seeds, sesame seeds or
chopped pecans. Recipe by: 15 Minute Vegetarian Gourmet Posted to
MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19,
1998
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