| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Posted, Salads | 4 | Servings |
INGREDIENTS
| 1 | c | Bean Sprouts |
| 8 | oz | Mandarin Oranges; Drained |
| 8 | oz | Pineapple Tidbits; Drained |
| 8 | oz | Waterchestnuts; Sliced And Drained |
| 1 | Stalk Celery; Diced | |
| 1/4 | c | Plain Yogurt Or Mayonaise |
| 1 | ts | Honey |
| 1/2 | ts | Soy Sauce |
| 1 | ts | Curry Powder |
| 1/2 | ts | Dried Ginger |
INSTRUCTIONS
DRESSING In large bowl, toss together salad ingredients. In a separate bowl, mix dressing ingredients. Pour over salad mixture and toss. Serve on bed of crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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