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CATEGORY CUISINE TAG YIELD
Fruits, Grains Salads, Fruits 4 Servings

INGREDIENTS

-JUDI M. PHELPS
2 md Eating apples; cored and chopped
2 md Carrots; peeled, thinly sliced
1 md Green pepper; seeded and chopped
6 oz Fresh pineapple pieces or
Canned pineapple pieces
6 oz Plain yogurt
3 tb Orange juice
1 tb Lemon juice
pn ;salt
Cinnamon; to garnish

INSTRUCTIONS

Combine the apples, carrots, peppers, and pineapple and mix well. Stir
together the yogurt, orange, and lemon juices, and salt. Toss the salad in
this dressing, chill, and serve with cinnamon dusted over the top. Serves 4
or 5.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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