Name: Fruit and Yogurt Roll-Ups
Ingredients: 3 c Applesauce; 3 c Strawberries or; 2 c Bananas; 2 c Applesauce; 2 c Applesauce; 1 c Ground pecans; 1 tb Maple extract; 1/4 c Sherry (optional); 1 1/2 c Applesauce; 1 sm Apple peeled cored and chopped; 2 ts Dried orange; ground; 1 1/2 ts Vanilla; 4 Apples peeled cored and chopped; 3/4 c Pecans ground; 1/2 c Cheddar cheese; 1/2 ts Cinnamon; 1/2 ts Nutmeg; 6 Ripe bananas; peeled and cut into pieces; 1 Orange peeled and quartered; 6 Ripe bananas peeled and cut into pieces; 1/2 c Plain yogurt; 2 tb Honey; 1 cn (20-oz) unsweetened pineapple chunks or rings; 1 c Coconut; 1 qt Strawberries; washed and cored; 1/2 Lime; peeled and quartered; 2 ts Honey; 1 dr Rum extract (optional); 6 c Apples peeled cored and chopped; 1 1/2 c Ground walnuts

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Fruits	Dutch	Snack	4	Servings

INGREDIENTS

3	c	Applesauce
3	c	Strawberries or
2	c	Bananas
2	c	Applesauce
2	c	Applesauce
1	c	Ground pecans
1	tb	Maple extract
1/4	c	Sherry (optional)
1 1/2	c	Applesauce
1	sm	Apple peeled cored and chopped
2	ts	Dried orange; ground
1 1/2	ts	Vanilla
4		Apples peeled cored and chopped
3/4	c	Pecans ground
1/2	c	Cheddar cheese
1/2	ts	Cinnamon
1/2	ts	Nutmeg
6		Ripe bananas; peeled and cut into pieces
1		Orange peeled and quartered
6		Ripe bananas peeled and cut into pieces
1/2	c	Plain yogurt
2	tb	Honey
1	cn	(20-oz) unsweetened pineapple chunks or rings
1	c	Coconut
1	qt	Strawberries; washed and cored
1/2		Lime; peeled and quartered
2	ts	Honey
1	dr	Rum extract (optional)
6	c	Apples peeled cored and chopped
1 1/2	c	Ground walnuts
1	c	Plain vanilla yogurt
2	c	Cherry tomatoes
2		Lemon wedges peeled
2	tb	Honey (add to spagetti sauce for a fresh tomato taste)
1	ct	(8-oz) banana or vanilla flavored yogurt
2		Bananas cut into pieces
1/4	c	Peanuts
2	tb	Honey
1	qt	Flavored yogurt or plain yogurt and pureed fruit of choice
1	qt	Strawberries washed and cored
1/2	c	Slivered toasted almonds
1	pk	(8-oz) cream cheese

INSTRUCTIONS

APPLESAUCE AND FRUIT
MAPLE AND APPLE
ORANGE JULIUS
APPLE PIE WITH CHEESE
TROPICAL FRUIT
BANANA-COCONUT CREAM
PINA COLADA
STRAWBERRY DAQUIRI
DUTCH-APPLE
SWEET TOMATO
PEANUT BUTTER AND 'NANA
YOGURT
STRAWBERRY CREAM CHEESE
From:    Claudia Knowles <[email protected]>
Date:    Sun, 4 Aug 1996 05:35:14 -0400
In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry
at 135 for 4 to 8  hours, or untill leathery. Remove from sheets while
still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry,
cool place. They will keep from 1 month to 1 year.
EAT-L Digest  3 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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