Fruit And Yogurt Roll-ups

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Fruits		Snack	4	Servings

INGREDIENTS

3	c	Applesauce
3	c	Strawberries or
2	c	Bananas
2	c	Applesauce
2	c	Applesauce
1	c	Ground pecans
1	T	Maple extract
1/4	c	Sherry, optional
1 1/2	c	Applesauce
1		Apple peeled cored and
		chopped
2	t	Dried orange, ground
1 1/2	t	Vanilla
4		Apples peeled cored and
		chopped
3/4	c	Pecans ground
1/2	c	Cheddar cheese
1/2	t	Cinnamon
1/2	t	Nutmeg
6		Ripe bananas, peeled and cut
		into pieces
1		Orange peeled and quartered
6		Ripe bananas peeled and cut
		into pieces
1/2	c	Plain yogurt
2	T	Honey
1		20-oz unsweetened
		pineapple chunks or rings
1	c	Coconut
1	qt	Strawberries, washed and
		cored
1/2		Lime, peeled and quartered
2	t	Honey
1		Rum extract, optional
6	c	Apples peeled cored and
		chopped
1 1/2	c	Ground walnuts
1	c	Plain vanilla yogurt
2	c	Cherry tomatoes
2		Lemon wedges peeled
2	T	Honey, add to spagetti sauce
		for a fresh tomato taste
1		8-oz banana or vanilla
		flavored yogurt
2		Bananas cut into pieces
1/4	c	Peanuts
2	T	Honey
1	qt	Flavored yogurt or plain
		yogurt and pureed fruit
		of
		choice
1	qt	Strawberries washed and
		cored
1/2	c	Slivered toasted almonds
1		8-oz cream cheese

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>  Date:    Sun, 4 Aug 1996
05:35:14 -0400 In a blender mix all  ingredients untill pureed. Pour
onto solid sheets; dry at 135 for 4  to 8  hours, or untill leathery.
Remove from sheets while still warm.  Let cool slightly. Roll in
plastic wrap and in a dark, dry, cool  place. They will keep from 1
month to 1 year.  EAT-L Digest  3 August 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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