CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Fruits, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
1/2 |
c |
Butter, or margarine |
|
|
softened |
1/2 |
c |
Sugar, granulated |
1/2 |
c |
Sugar, brown firmly packed |
2 |
|
Eggs |
1/2 |
t |
Vanilla |
1 |
c |
Flour, whole-wheat |
1 1/2 |
c |
Flour, all-purpose |
1/4 |
c |
Wheat germ, toasted |
|
|
unsweetened |
1/4 |
t |
Salt |
1/4 |
t |
Baking soda |
|
|
Fruit, see below |
1/2 |
c |
Walnuts or almonds |
1/3 |
c |
Sugar |
1/2 |
c |
Water |
1 |
t |
Lemon peel, grated |
2 |
T |
Lemon juice |
|
|
Recipe basic filling, above |
1 |
lb |
Figs, dried about 2 cups |
|
|
lightly packed |
|
|
Recipe basic filling, above |
2 |
c |
Prunes, pitted moist-pack |
1/4 |
t |
Ground cinnamon |
|
|
Recipe basic filling, above |
3 |
c |
Apricots, dried lightly |
|
|
packed three 6 oz. bags |
1 |
t |
Orange peel, grated instead |
|
|
of lemon peel |
|
|
Recipe basic filling, above |
1 |
lb |
Dates, pitted |
2 |
t |
Lemon peel, grated instead |
|
|
of the 1 tsp called for |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 09:48:56 +0000 From: "Wendy Lockman"
<wlockman@ra1.randomc.com> FOR DOUGH: In a large bowl of an electric
mixer, beat butter, granulated sugar and brown sugar until creamy.
Beat in eggs and vanilla. In another bowl, stir together the whole
wheat flour, all- purpose flour, wheat germ, salt and baking soda;
gradually add to butter mixture, blending thoroughly. Cover dough
tightly with plastic wrap and refrigerate until easy to handle (at
least 1 hour) or until the next day. Meanwhile, prepare filling of
your choice; set aside. Using a food processor or a food chopper
fitted with a medium blade, grind together the dried fruit and nuts.
Turn into a medium-size pan and add the sugar, water, lemon or orange
peel, lemon juice and spices (if called for). Place over medium heat
and cook, stirring until mixture boils and becomes very thick (5 to 8
minutes). Mine never did really "boil", it was more like dry frying.
Let cool completely. Divide the cookie dough into 2 equal portions;
refrigerate 1/2 until ready to use. On a floured surface, roll out 1/2
of the dough to a straight-edged 9 x 15-inch rectangle, cut lengthwise
into three strips. This wasn't that easy to do, that is, until I
figured out that my board was exactly 15-inches wide. I rolled the
dough the width of the board and measured 9-inches across using my
long ruler. I held the ruler against the sides and used my fingers to
press the dough into it. This is the hardest part of making these
cookies. Divide cooked fruit filling into 6 equal portions (for the
apricots it worked out to 1/2 cup per portion) and evenly distribute
one portion down center of each strip, bringing it out to the ends.
Using a long spatula, lift sides of each dough strip over filling,
overlapping edges slightly on top. ****Original Posters Notes: I found
this was hard to do so I cut each strip in half, then draped the dough
over the filling--it never did overlap but that's OK. Press together
lightly. Cut strips in half crosswise (I did that earlier on); lift
and invert onto greased baking sheets (seam side should be down. Brush
off excess flour with a pastry brush. Refrigerate for about 15 minutes
or until the balance of the cookies are made. Bake in preheated
375-degree oven for 15 to 20 minutes or until browned. Let cool on
baking sheets on a rack for about 10 minutes; then cut each strip
crosswise into 4 pieces. Transfer cookies to racks and let cool
completely. Store covered. The cookies keep well, becoming softer and
more flavorful after they have stood at least 1 day. MAKES 4 DOZEN
Food & Wine RT [*] Category 4, Topic 3 Message 234 Fri May 21, 1993
COOKIE-LADY [Cookie] at 10:49 EDT Formatted for MM:dianeE
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES
DIGEST V3 #120 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”