Name: Fruit Basket Salad Dressing
Ingredients: 1/2 c Finely chopped CA dried figs; 1 c Orange or peach yogurt; 8 1/4 oz Canned crushed pineapple drained; 1/8 ts Nutmeg

But there are some who say, “It is hard for God to choose some and leave others.” Now, I will ask you one question. Is there any of you here this morning who wishes to be holy, who wishes to be regenerate, to leave off sin and walk in holiness? “Yes, there is,” says someone, “I do.” Then God has elected you. But another says, “No; I don’t want to be holy; I don’t want to give up my lusts and my vices.” Why should you grumble, then, that God has not elected you to it? For if you were elected you would not like it, according to your own confession. If God this morning had chosen you to holiness, you say you would not care for it. Do you not acknowledge that you prefer drunkenness to sobriety, dishonesty to honesty? You love this world’s pleasures better than religion; then why should you grumble that God has not chosen you to religion? If you love religion, He has chosen you to it. If you desire it, He has chosen you to it. If you do not, what right have you to say that God ought to have given you what you do not wish for?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	California	Salads, Sauces	6	Servings

INGREDIENTS

1/2	c	Finely chopped CA dried figs
1	c	Orange or peach yogurt
8 1/4	oz	Canned crushed pineapple drained
1/8	ts	Nutmeg

INSTRUCTIONS

Combine figs with yogurt, pineapple and nutmeg; chill until serving time.
Spoon over fruit salad.  Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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