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CATEGORY CUISINE TAG YIELD
California Salads, Sauces 6 Servings

INGREDIENTS

1/2 c Finely chopped CA dried figs
1 c Orange or peach yogurt
8 1/4 oz Canned crushed pineapple drained
1/8 ts Nutmeg

INSTRUCTIONS

Combine figs with yogurt, pineapple and nutmeg; chill until serving time.
Spoon over fruit salad.  Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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