| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Pepperidge Farm Frozen Puff Pastry Shells |
| 1/3 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
| 2 | tb | Margarine; melted |
| 1 | cn | (21 oz.) fruit pie filling (blueberry; cherry, or strawberry) |
INSTRUCTIONS
(Pepperidge Farm Recipes) Prep Time: 10 min. Cook Time: 5 min. 1. Bake and cool pastry according to package directions. 2. Mix flour and sugar and cinnamon. Stir in margarine until mixture resembles coarse crumbs. 3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake 5 minutes. Makes 6 pastries. Posted to EAT-L Digest by Maggie Workman <[email protected]> on Dec 5, 1997
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