CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads, Biscuits, 1941 |
1 |
Servings |
INGREDIENTS
1 |
c |
Flour |
2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1 1/2 |
tb |
Shortening |
1 |
tb |
Sugar |
3/8 |
c |
Milk |
1/4 |
c |
Chopped raisins |
1/4 |
ts |
Cinnamon |
1 |
tb |
Melted butter or butter substitute |
INSTRUCTIONS
Sift flour, measure, and sift with salt and baking powder. Cut in
shortening. Add milk to form soft dough. Turn onto lightly floured board.
Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with
melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with
floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450° F)
about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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