| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Biscuits, 1941 | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Shortening |
| 1 | tb | Sugar |
| 3/8 | c | Milk |
| 1/4 | c | Chopped raisins |
| 1/4 | ts | Cinnamon |
| 1 | tb | Melted butter or butter substitute |
INSTRUCTIONS
Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450° F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA. Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”