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CATEGORY CUISINE TAG YIELD
Fruits Vegan Beverages, Breakfast, Vegan 2 servings

INGREDIENTS

3/4 c Orange juice
1/2 c Watermelon chunks
1/4 c Raspberries
1/4 c Strawberries
2 tb Applesauce
1/2 Kiwi fruit; peeled
1/4 md Pear
Ice cubes

INSTRUCTIONS

Combine all ingredients in a food processor or blender and process until
thick and smooth.
Per serving: 105 Calories; 1g Fat (6% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 2 Fruit
Recipe by: Wellness Shakes and Juice Bar Drinks, Time Life Books
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jan 8,
1999, converted by MM_Buster v2.0l.

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