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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Breads 10 Servings

INGREDIENTS

2 c Milk, scalded
1 c Grape-nuts
3 c Sifted flour
4 t Baking powder
1 1/2 t Salt
1 c Plus 3 tb. sugar
1 Egg, well-beaten
3 T Butter
1 c Currants or raisins
1 T Orange rind, grated

INSTRUCTIONS

Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and
blend well.  Add flour, stirring gently until blended. Mix in raisins
and orange rind.  Turn into a well-buttered loaf pan, and let stand
for 1/2 hour. Bake in 350 oven for an hour and 25 minutes.  FROM:  KATE
SMITH'S "COMPANY'S COMING" COOKBOOK---Lisa Crawley TSPN00B  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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