| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Breads | 10 | Servings | |
INGREDIENTS
| 2 | c | Milk; scalded |
| 1 | c | Grape-nuts |
| 3 | c | Sifted flour |
| 4 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | c | Plus 3 tb. sugar |
| 1 | Egg; well-beaten | |
| 3 | tb | Butter |
| 1 | c | Currants or raisins |
| 1 | tb | Orange rind; grated |
INSTRUCTIONS
Pour the scalded milk over the grape-nuts and set aside to cool. Sift baking powder, salt, sugar, and flour together, and then twice more. Add the beaten egg and butter to the grape-nuts and milk mixture and blend well. Add flour, stirring gently until blended. Mix in raisins and orange rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK---Lisa Crawley TSPN00B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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