| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Desserts | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Shortening |
| 1 | Egg | |
| 1/2 | ts | Baking powder |
| 1/4 | c | Milk |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| Fruit of choice |
INSTRUCTIONS
Contributed to the echo by: Pat Knox Fruit Buckle Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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