Name: Fruit Cake
Ingredients: 4 c Flour; 1 c Brown sugar; 1 c Golden syrup; 4 Eggs; 1 c Butter or drippings; 1 lb Currants; 1 lb Sultana raisins; 1/2 lb Candied orange peel; 4 tb Nut meats, chopped; 3 ts Baking powder; 1/4 ts Salt; 1/2 c Fruit juice; 1 ts Cinnamon; 1 ts Cloves; 1 ts Allspice; 2 ts Ginger; 1/2 ts Nutmeg

Worship is giving God the best that He has given you. Be careful what you do with the best you have. Whenever you get a blessing from God, give it back to Him as a love gift. Take time to meditate before God and offer the blessing back to Him in a deliberate act of worship. If you hoard a thing for yourself, it will turn into spiritual dry rot, as the manna did when it was hoarded. God will never let you hold a spiritual thing for yourself; it has to be given back to Him that He may make it a blessing to others.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats, Fruits		Cakes	1	Servings

INGREDIENTS

4	c	Flour
1	c	Brown sugar
1	c	Golden syrup
4		Eggs
1	c	Butter or drippings
1	lb	Currants
1	lb	Sultana raisins
1/2	lb	Candied orange peel
4	tb	Nut meats, chopped
3	ts	Baking powder
1/4	ts	Salt
1/2	c	Fruit juice
1	ts	Cinnamon
1	ts	Cloves
1	ts	Allspice
2	ts	Ginger
1/2	ts	Nutmeg

INSTRUCTIONS

Directions: Sift together the flour, salt, spices and baking powder. Cream
the butter and gradually add the sugar, then add the eggs well beaten. Then
add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the
flour. Mix and turn into a papered cake tin and bake in a slow oven for 3
hours. This reciped was transcribed from my Grandma Dixon's handwritten
recipe book used by her during the first quarter of this century.
Liz Parkinson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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