Name: Fruit Cake
Ingredients: 1 1/2 c Raisins; simmered; 1 1/2 c Dates; chopped; 2 c Sugar; 5 tb Shortening; 2 1/4 c Flour; 1 ts Baking soda; 2 ts Cinnamon; 2 ts Salt; 1 c Nuts; 5 sm Candided fruits (various kinds); 2 lg Mixed fruit, candied

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Holiday, Foods	20	Servings

INGREDIENTS

1 1/2	c	Raisins; simmered
1 1/2	c	Dates; chopped
2	c	Sugar
5	tb	Shortening
2 1/4	c	Flour
1	ts	Baking soda
2	ts	Cinnamon
2	ts	Salt
1	c	Nuts
5	sm	Candided fruits (various kinds)
2	lg	Mixed fruit, candied

INSTRUCTIONS

Simmer together raisins, dates, sugar, water, shortening for 20 minutes and
cool.
Sift dry ingredients and add to fruit mixture when cooled.  Add candied
fruits and nuts.
Bake at 325 degrees for 50 minutes. This makes two round cakes. Grease the
cooking tins with Crisco and use wax paper to line.
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:11:53 -0800
From: scahill@tcsn.net (Edward Cahill)
Serving Ideas : Christmas Time

A Message from our Provider:

“Jesus: Never-ending fulfillment”