| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christmas h, Cookies, Holiday rec, Mine | 130 | Servings | |
INGREDIENTS
| 1 | c | Margarine, (2 sticks) |
| 1 | c | Light brown sugar, , packed firm |
| 3 | Eggs | |
| 1 | ts | Maple flavoring |
| 3 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Milk |
| 1 | md | Size box Raisins |
| 6 | sl | Candied pineapple |
| 2 | c | Candied cherries |
| 1 | sm | Box Chopped dates |
| 7 | c | Chopped pecans |
INSTRUCTIONS
Cream margarine and sugar together; add eggs and flavoring. Reserve 1/2 cup flour; sift the remaining 2-1/2 cups with the soda and spices. Add to cream mixture alternately with milk. In a large bowl, dice the pineapple slices and cherries. Add the raisins, dates and nuts. Sift the 1/2 cup flour over fruit and nuts; toss to coat. Pour batter over floured mixture. Mix well. Drop by spoonfulls onto greased cookie sheet. Bake at 300 deg. F for approximately 20 minutes until done. Cookies may appear to be soft, but will harden a little after they are cooled. Makes about 130 cookies. Typed by Carolyn Cloe NOTES : People who don't like fruitcake like these cookies. Posted to MC-Recipe Digest V1 #504 by Carolyn <[email protected]> on Mar 8, 1997.
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