| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes, Gifts | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Pecans, Chopped |
| 3 1/2 | c | Walnuts, Chopped |
| 2 | lb | Dates, Chopped |
| 1 | lb | Candied Cherries, Cut 1 Inch |
| Thick | ||
| 1 | lb | Candied Pineapple |
| 2 | Whole 13 Oz. Cans Sweetened | |
| Condensed Milk | ||
| 2 | Whole 4 Oz. Cans Shredded | |
| Coconut | ||
| Any Citrus Can Be Added |
INSTRUCTIONS
Mix all ingredients and place in greased and floured tube or fruit cake pan. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of cake is pressed. Cool in pan and turn out on foil. Wrap tightly. Refrigerate or freeze for one month. Makes one 8 pound cake. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <[email protected]> on Nov 4, 1997
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