| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes, Gifts | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Pecans; Chopped |
| 3 1/2 | c | Walnuts; Chopped |
| 2 | lb | Dates; Chopped |
| 1 | lb | Candied Cherries; Cut 1 Inch Thick |
| 1 | lb | Candied Pineapple |
| 2 | Whole 13 Oz. Cans Sweetened Condensed Milk | |
| 2 | Whole 4 Oz. Cans Shredded Coconut | |
| Any Citrus Can Be Added |
INSTRUCTIONS
1. Mix all ingredients and place in greased and floured tube or fruit cake pan. 2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of cake is pressed. 3. Cool in pan and turn out on foil. Wrap tightly. 4. Refrigerate or freeze for one month. Makes one 8 pound cake. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”