| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Cake | 24 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | Sticks butter/margarine | |
| 4 | c | Flour |
| 8 | Eggs | |
| 1 | Glass grape jelly | |
| 1 | c | Grape juice |
| 2 | ts | Allspice |
| 2 | tb | Cinnamon |
| 2 | tb | Nutmeg |
| 1 | lb | Crystallized cherries |
| 1 | lb | Crystallized pineapple |
| 1 | lb | Mixed fruits |
INSTRUCTIONS
From: ehunt@bsc.edu (Eric Hunt) Date: 14 Dec 1994 08:24:13 -0700 Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired. Appeared in Calling All Cooks, Vol. 1. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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