| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Vegetarian | Cakes, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | c | Raisins |
| 2 | c | Water |
| 2 | c | Sugar |
| 2/3 | c | Shortening |
| 1 | ts | Baking soda |
| 2 | ts | Baking powder |
| 4 | c | White flour |
| 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Allspice |
| 1 | ts | Cloves |
| 1 | c | Mixed fruit |
| 1 | c | Currants |
| 1 | minute. Set aside to cool. |
INSTRUCTIONS
In a pot, combine the first four ingredients. Bring to a boil & simmer for Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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