| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 36 | Servings | |
INGREDIENTS
| 1 | c | Pitted dates |
| 1 | c | Raisins |
| 1 | c | Chopped nuts |
| 1 | c | Macaroon(?) coconut |
| 1/4 | ts | Salt |
INSTRUCTIONS
Chop dates. Grind raisins through food chopper using medium blade. Combine dates and raisins and mix well. Add chopped nuts and 3/4 cup of coconut. Mix well. Form into balls and roll in the remaining coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in a covered container. Makes 36 pieces. VARIATIONS: Dried apples, dates, pineapple, apricots, or other fruits of your choice. Origin: The Oats, Peas, Beans & Barley Cookbook Shared by: Sharon Stevens Aug/91 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”