| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers, Crocker | 1 | Servings | |
INGREDIENTS
| Ginger Dip | ||
| 30 | Seedless green grapes | |
| 30 | Pineapple chunks, each about | |
| 3/4 inch wide 1/4 | ||
| pineapple or 1 can | ||
| 8 1/4 oz sliced | ||
| pineapple | ||
| in syrup drained and | ||
| each | ||
| slice cut into eighths | ||
| 26 | Mandarin orange segments or | |
| 1 can, 11 oz mandarin | ||
| orange segments drained | ||
| 15 | Strawberries, each cut into | |
| halves | ||
| 24 | Cheese cubes, each about 3/4 | |
| inch thick about 8 oz | ||
| Caraway colby Cheddar | ||
| Monterey Jack or cream | ||
| cheese |
INSTRUCTIONS
Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks. Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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